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ASKO 5-in-1 Combi Ovens makes the most of your available space
by Vanto Home
Being able to cook big gourmet dinners and quick everyday meals in the same kitchen can be a challenge when living in a small city apartment. You need many functions packed into a compact space. A 5-in-1 Combi Oven comes in handy in that scenario – being the world’s most flexible built-in combi oven. With five main cooking methods, it offers full flexibility for any kind of cooking.
Three main cooking and heating technologies make up the core of this product: full steam, microwaves and traditional oven – that can all be used individually. On top of that, you can combine microwave with traditional oven and steam with traditional oven, meaning the possibilities are endless. With the smart stage-cooking function, you can extend cooking experiences further and create combination programs using both steam and microwaves in sequences.
Compact yet competent.
WHY DO YOU NEED 5-IN-1?
-From fast food to gourmet dinners. Create delicious gourmet food for the evening dinner using the Sous Vide program as well as that instant late night snack using the microwave or combi microwave function to reheat food.
-Made for compact living. Make the best with available room and avoid unpleasant compromises. You do not need to opt out, since it is already integrated in the 5-in-1 combi oven.
-Reheat yesterday’s pizza with heat and microwaves. Fast heating with crispy surface retained.
-Cook meat or poultry with Hot air + Microwaves to both shorten the cooking time and get a crispy top.
The technique behind the arguments
One might think that making world’s most flexible built-in combi oven is just putting different technologies together. In reality it is not that easy. Combining microwaves and steam is a challenge for example. To be able to provide this combination you must ensure that the oven compartment is not too damp from the steam, otherwise the microwaves will loose effect.
In all ASKO 5-in-1 Combi Ovens you will therefore find the effective Pure Steam system that separates condensate water from steam before the steam reaches the oven compartment. And all condensate water that are created when the steam meats the cold food is effectively evaporated so that the compartment is enough dry when it’s time for the microwaves. This makes it possible for you to reheat yesterday’s pizza without losing crispiness, texture and taste.
